Hanna Service List

Dinner Menu

• Soup/appetizers

  • Chowder Pot

    manhattan-style fish and shellfish chowder

    	$4.00
    	$6.00

  • Soup Du Jour

    ask your server for today’s fresh soup

    	$4.00
    	$6.00

  • Prince Edward Island Mussels And Little Neck Clams

    steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette

    $13.00

  • Hanna Herbed Fries

    tossed with sea salt and served with lemon garlic aïoli

    $8.00

  • Butcher Board

    a variety of cured meats such as prosciutto, salami and chorizo sausage plus two of chef’s choice cheeses, served with hand made parmesan-thyme crackers, mixed olives, skewered cornichons, coarse grain mustard and pickled vegetables

    $9.00

  • Fried Calamari

    with lemon garlic aïoli and sweet pepper jelly

    $11.00

• Salads

  add grilled chicken breast, fresh salmon or shrimp

  • Hanna Classic Salad

    artisan mixed greens with a light lemon vinaigrette dressing & parmesan cheese

    $5.00

  • The Chèvre

    spiced pine nut encrusted warm & creamy goat cheese with arugula & refreshing minted melon drizzled with fustini’s grapefruit white balsamic and blood orange olive oil

    $7.00

  • Apple Salad

    crisp apple salad over greens with coconut, pecans and local apple cider vinaigrette

    $7.00

  • Caesar

    romaine lettuce chopped, aged parmesan curls and sourdough croutons

    $7.00

  • Blue Cheese Wedge

    candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy house made blue cheese dressing over a crisp wedge of romaine lettuce

    $7.00

• Small Plates

  • Baked Hot Crab Dip

    a cheesy concoction of crab meat and parmesan cheese with fresh garlic and seasonings melted to perfection with a side of grilled rosemary focaccia

    $10.00

  • Blackened Fresh Salmon

    with roasted red pepper cream sauce and sautéed spinach

    $10.00

  • Morel Mushroom Ravioli

    served crisp with morel mushroom cream sauce

    $11.00

  • Swordfish Skewers

    grilled with a touch of sea salt and rosemary over lemon and roasted red pepper lentils

    $12.00

  • Four Blackened Shrimp

    over madagascar vanilla infused mango sauce

    $11.00

• Entrees

  • Double Cut Pork Chop

    always juicy, grilled and finished with our own tart cherry bbq sauce made with leelanau cherries served over roasted garlic mash potatoes

    $22.00

  • Cass St. Burger

    ground in-house 8 oz beef topped with your choice of blue cheese or melted fontina cheese, arugula, tomato, crispy prosciutto & comes with herbed fries

    $11.00

  • Ravioli

    fresh egg pasta filled with tarragon herbed goat cheese, topped with brown butter, chopped arugula, sage & toasted pine nuts with a touch of freshly grated nutmeg

    $20.00

  • Grilled Fresh Salmon

    on spring panzanella salad with fresh asparagus, sweet peas and spinach surrounded by a light pink grapefruit buerre blanc

    $23.00

  • Chinese Five Spiced Duck Breast

    servedpan-seared over roasted garlic mash, seasonal vegetables and warm strawberry demi

    $23.00

  • Citrus Parmesan Whitefish

    mild fresh michigan fish sautéed with a citrus parmesan gremolata over roasted garlic mash potatoes and buttery meuniere sauce

    $22.00

  • Shrimp And Grits

    large shrimp sautéed with creamy garlic butter sauce tossed with crunchy bacon bits and spinach presented over our parmesan cheese grits

    $23.00

  • Prince Edward Island Mussels And Little Neck Clams

    steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette

    $21.00

  • Grilled Delmonico Steak

    topped with roasted garlic, chef shana’s house made steak sauce & accompanied with our hanna herbed fries

    $24.00

  • Grilled Bone-in Chicken Breast

    with spicy mango glaze over spiced coconut spinach and warm asparagus

    $21.00

  • Veal Saltimbocca

    pan seared veal cutlets wrapped with prosciutto and sage topped with caper-basil butter accompanied with seasonal vegetables and roasted garlic mash

    $24.00